Arrange fish in well buttered baking dish
Sprinkle with salt and pepper
1 pound fish
1 cup sour cream
2 TBS finely chopped dill pickle
2 TBS minced onion
2 TBS chopped green pepper
1 TB chopped parsley
1 TB lemon juice
¼ tsp dry mustard
¼ tsp sweet basil
paprika
Mix ingredients: sour cream through basil and pour over fish.
Sprinkle with paprika
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