Thursday, November 12, 2009

Ramen Chicken Salad

Cindy Marshall

½ head green cabbage

½ head iceberg lettuce

2 pkg dry chicken ramen noodles (crushed) and seasoning (dry)

4 green onions

2 cans mandarin oranges

3-4 full chicken breasts, cooked and cut up

1 pkg, slivered almonds and 3 oz. sesame seeds

(browned in 1 TB oil)

Dressing: 4 TBS sugar, ¼ cup oil (half canola, half olive), 6 TBS seasoned rice vinegar, 1 tsp salt, 1 tsp pepper, ¼ tsp soy sauce

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