Kristen Beckstead
1½ lbs. Zucchini
1 TB butter
¼ tsp garlic
2/3 cup minced onion
½ cup chopped green pepper
1 tsp salt
Dash pepper
Dash chili pepper
1cup whole tomatoes
Steam zucchini. Saute butter, garlic, onion, pepper, seasoning. Add tomatoes and cheese. Alternate layers of zucchini and sauce in casserole. Top with 2 TB bread crumbs. Bake at 350 degrees for 15 minutes.
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