Sharron Higbee
1 lb ground hamburger (lean)
Chopped onion
1 can cream of chicken soup
4 medium potatos
½ cup milk
grated cheese
Form hamburger into balls. Place on the bottom of a 2 quart casserole pan. Slice potatoes over meatballs. Add onion over potatoes. Combine milk and soup, pour over meat and potatoes. Cover and bake for two hours at 350 degrees. Uncover and add cheese on top. Allow to melt before serving.
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