Enchilada Casserole

Sharron Higbee

1 lb ground beef

½ onion

1 can cream of mushroom soup

1 can enchilada sauce

½ can diced green chilies

1 pkg. corn tortillas

grated cheese

Brown and drain hamburger and onion. In a separate bowl mix soup, enchilada sauce and chilies. Add hamburger. Layer torn tortillas, hamburger sauce, and cheese several times in a casserole dish. Bake at 350 degrees for 20 minutes or until bubbling.