Green Bean Casserole

1 can cream of mushroom soup

½ cup milk

4 cups cooked cut green beans

1 tsp soy sauce

Dash pepper

1 can French fried onions

Mix soup, milk, soy, pepper, beans and ½ can onions in 1 ½ qt. casserole dish. Bake at 350 degrees for 25 minutes. Stir. Sprinkle with remaining onions. Bake 5 more minutes. Tip: Use 1 bag (16-20oz) or 2 pkg. (9 oz each) frozen, 2 cans (about 16 oz each) or about 1½ lb fresh green beans for this recipe.