Tabouli

Ann Peterson

(Yummy in Pita Bread)

1. 1 cup medium bulgar wheat

1 cup boiling water

mix together in a bowl. Let it sit for 15 minutes and cool.

2. 1/3 - ½ cup fresh squeezed lemon juice (garnish w/ lemons)

3. ¼ cup olive oil

4. ½ cup finely chopped parsley (packed to measure)

½ cup minced green onions

2 medium tomatoes, chopped, about 2 cups

5. 1 tsp. dried mint leaves

1½ tsp salt

¼ tsp pepper

Mix ingredients in steps 2 through 5, in order into the bulgar wheat.