Instant Fried Rice

2 TB peanut oil

2 eggs, slightly beaten

½ lb. ham or pork, sliced thin

2 cups instant rice

¼ cup soy sauce

2 green onions, sliced ¼” thick

2 cups water

In a large skillet, cook eggs to a soft scramble with 1 TB oil. Remove from skillet and set aside. In the same skillet, sauté pork in remaining TB of oil and cook until done. Add rice to skillet and sauté for 2 minutes. Add onions, soy sauce and water. Bring to a boil, cover, and remove from heat. Let stand 5 minutes or until water is absorbed. Stir in cooked egg and serve.