Sharron Higbee
1/3 cup margarine or butter
3/4 cup peanut butter
½ tsp salt
½ cup light karo syrup
1 tsp vanilla
1 lb powdered sugar
Mix everything (except powdered sugar) in a bowl. After it is well blended, add powdered sugar; stirring with a fork until too thick to stir, then knead until completely mixed. Press into a 9 inch square pan and chill at least one hour. Store in fridge .
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