2 TB butter
2 TB flour
2 Cups skim milk
Melt butter, mix flour, add milk (white sauce)
1 tsp garlic salt
1 TB Worcestershire sauce
¼ cup sherry
¼ cup parmesan-thicken sauce on low heat
add salt & pepper
add 2 separated eggs
add shrimp & artichoke hearts
put in casserole dish
Bake at 350 degrees until bubbly
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