4 chicken breasts
4 slices of American cheese
4 slices of Ham
1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
Preheat oven to 350 degrees. Pound chicken flat. Layer chicken with cheese and ham. Roll up chicken and lay in casserole dish with edges down. Mix together sour cream and soups. Pour over top. Cover and bake for 45 minutes. Remove cover and continue baking for 45 minutes more. Serve over rice.
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