We make these often! It's a great food storage recipe! Not to mention, they are healthier and much more filling than your average waffle or pancake.
1 c whole wheat white berries (not the flour, just the berries)
1 1/2 c milk
2 eggs
1 tsp sugar
1 TB baking powder
1/4 c oil
3/4 c salt
Put wheat berries and one cup of milk into a blender. Blend on high for 3 minutes. Add 1/2 cup milk and blend additional 2 minutes. Add remaining ingredients, blend quickly, and cook on a hot waffle iron until golden brown. (Or on a griddle as pancakes)
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