Becky Beckstead
1 can sweetened condensed milk
1 cup brown sugar
1/2 cup light karo syrup
1/2 cup butter
dash of salt
Spray your crockpot. Mix all ingredients in a saucepan and bring to a boil. Immediately pour into a crockpot and set on low heat. If it becomes too thick you can thin it out with a little milk or cream. This recipe can be doubled or tripled easily.
Asian Chicken Salad
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