Peanut Butter Sheet Cake

A family favorite!!

THE CAKE:

Mix in a pan and bring to a boil:

1/4 cup creamy peanut butter

1 cup water

1/2 cup butter

Mix together the following and add to the above mixture:

1 cup sugar

1 cup brown sugar

2 cups flour

1 tsp salt

1 tsp soda

Mix and add to the above mixture:

2 eggs

1/2 cup buttermilk

1 tsp vanilla

Stir well and pour into a greased or parchment lined cookie sheet pan (jelly roll pan).  Bake for 15 minutes at 375*.  

THE FROSTING:

Mix in a pan and bring to a boil:

3/4 cup butter

6 TB buttermilk

1/2 cup peanut butter

Take off stove and add:

3 1/2 cups powdered sugar

1 TB vanilla

Stir until smooth and pour over warm cake.