Macaroni Grill Bread

Valerie Converse

1 Tbsp Dry Yeast

1 Tbsp Sugar

1 cup warm water (105-115 degrees)

2 ½ Cups of white flour

1 Tsp Salt

1 Tbsp Rosemary chopped

1 Tbsp olive oil

2 Tbsp Butter

Put the yeast, water and sugar into a blender, mixer, or food processor. Mix it until it is frothy. Turn the oven onto 200 degrees. ( you just need to warm it up, you are not baking yet). Find a mixing bowl. Add 2 cups of the flour, the teaspoon of salt and your Tbsp of chopped rosemary. Add the yeast mixture to this and knead away. Add the rest of the flour as needed to get the dough to the right consistency. Turn off the oven. In a bowl separate bowl add the olive oil to the bowl and swirl it around coating the dough with the oil. Cover the bowl and place in the off oven for 1 hour to rise. Divide the dough into 2 equal size balls and place on the baking pan you will be using. Brush the 2 Tbsp of melted butter on the dough. Place dough back into the off oven for 45 mins. Remove pan and heat oven to 425 degrees. Bake bread for about 20 minutes or until light brown. Cut into triangles. We like to dip the bread in a small bowl of chopped garlic, olive oil, and balsamic vinegar as we eat it. Yummy!!