Swedish Pancakes

Kara Beckstead 2 eggs ½ cup sugar 2 cups flour 1 tsp salt 3 to 3 ½ cups milk. Beat eggs and sugar real well. Add flour, salt and milk. For thinner pancakes add more milk, not to exceed 4 cups. Use round griddle, grease with pastry brush. Put 3 large spoons of batter on griddle. Brown each side. Grease every time.