Travis and Brit Peterson
4 chicken breasts
8 oz. cream cheese softened
1 can Cream of Chicken or Mushroom soup
1 Pkg Italian dressing mix (dry)
1/4 cup water
Mix cheese, soup, dressing and water. Pour over chicken.
Cook in crock pot on low all day or at high setting for a couple of hours.
May serve over noodles or rice.
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