1 lb. Italian sausage-brown in pan
1 pkg. (2 lbs) frozen cheese ravioli
2 cans Italian diced tomatoes(garlic, basil, oregano)
2 cans Italian green beans
32 oz. of beef broth
4 cups water
2 carrots, diced
Combine all ingredients in stockpot and bring to boil until ravioli is puffed up.
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