Spinach Soup

Judy Peterson

In a large pan:

1 pkg. spinach, wash and tear off stem

2 cans chicken broth. Put in pan with spinach and steam

In a new pan:

1 square margarine

1½ large onion chopped

1 TB minced garlic

Saute onions in margarine. Add heaping 4 TB flour. Make into a white sauce with

2 more cans of chicken broth and

3 soup cans of milk.

In a blender blend:

1 pint nonfat cottage cheese.

Mix in :

1 cup sour cream.

Add to white sauce, but don’t bring back to boil once dairy is added.

Add:

1 tsp curry

1 tsp salt

1 tsp pepper

1 tsp dried parsley

seasoned salt.

Sprinkle on top. Add spinach and blend all together with a mixer. Add a handful of grated cheddar cheese.